Questions? Contact the team lead for the Foodprints and Foodsheds Project:
Christian Peters, Ph.D.
Assistant Professor, Friedman School of Nutrition Science and Policy
Tufts University
Phone: 617.636.6908
Dig into research about foodprints and foodsheds in Michigan, Mississippi, New Mexico and New York.
Learn more about ways the relationship between diet and land can create a more sustainable food system.
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